all dinners are served with assorted breads & butter, regular & decaffeinated coffee

The House
Mesclun Salad
with cherry tomatoes, fresh cucumber
fat-free balsamic vinaigrette

Herb Spiced Chicken Breast
with jus

Mashed Idaho Potatoes

Broccoli with Olive Oil & Garlic

New York Cheesecake


The Rotunda
Traditional Caesar Salad
with garlic croutons & shredded parmesan

Roasted Salmon
with whole grain mustard cream

Roasted Red Potatoes

Fresh Asparagus

Lemon Tart & F
with fresh raspberries


The Rayburn
Spinach & Blue Cheese Salad
with bacon, red onion & cherry tomatoes

Barbequed Glazed Chicken
with blackberries

Wild Rice Medley

Seasonal Vegetables

Apple Pie
with cinnamon cream


The Longworth
Baby Spinach Salad
with strawberries, cucumbers & toasted almonds drizzled with strawberry vinaigrette

Pistachio Crusted Rockfish
with lime garlic beurre blanc

Asparagus with Snow Peas & Pepper Confetti

Saffron Scented Basmati Rice

Peach Mascarpone Napoléon


The Senate
Choice of Seasonal Soup or
Baby Bibb Lettuce Salad
with cherry tomatoes, shaved red onions
& raspberry vinaigrette

Grilled Beef Sirloin
with sauce au poivre

Twice Baked Potato

Baby Carrots, Sugar Snap Peas & Mint

Warm Toffee Pudding


Statuary Hall
Lobster Bisque

Seared Beef Tenderloin Medallion

Oven Roasted Red Bliss Potatoes
with rosemary

Broccolini with Rainbow Peppers
sautéed in garlic & olive oil

Individual Tropical Fruit Trifle
marbleized chocolate quill

 

The Cannon
Curried Carrot & Sweet Potato Soup

Grilled Pesto Swordfish
brushed with basil olive oil
topped with a roasted tomato sauce

Wild Mushroom Orzo
with woodland mushrooms

Spaghetti Squash Sautéed with Chives

Grilled Yellow & Red Peppers
with red onions

Apple Rum Cake


The Republican
Roasted Tomato & Eggplant Soup
with crème fraîche, chives & focaccia croutons

Corn Crusted Red Snapper
with a sun-dried tomato cream sauce

Zucchini with Spinach Threads & Peppers

Mashed Red Bliss Potatoes with Garlic

Artichoke Hearts Provençale
marinated with olive oil, garlic, fresh lemon & parsley

Tiramisu Diamond
with espresso cream topped with fresh fruit


The Chesapeake
Lightly Blackened Crab Cake
petite corn flan, marinated grape tomatoes
with mixed greens & red pepper rémoulade

Orange & Balsamic Glazed Pork Tenderloin

Mashed Sweet Potatoes
with a hint of vanilla

Mélange of Crisp Vegetables
crisp sugar snap peas with peppers & carrots
tossed in a light herb butter

Chocolate Soufflé Cake
with raspberry sauce


The Lincoln
Mixed Greens
with julienne butternut squash, aged parmesan cheese, toasted almonds, sun-dried cherries
& maple mustard vinaigrette

Seared Mignon of Beef Tenderloin
with shiitake mushroom sauce

Sun-Dried Tomato & Caramelized Onion
Bread Pudding Timbales

Braised Spinach
with garlic & shallots

Individual Apple Tart
cinnamon crème anglaise & fresh berries


The Democrat
Corn Chowder

Duel Entrée
beef tenderloin medallion paired with chicken breast
stuffed with apples & dried fruit rosemary cassis sauce

Yukon Gold Potatoes
mashed with roasted garlic

Asparagus Spears
with red pepper confetti

Individual Banana “Misu”

Chocolate–Almond Biscotti